News from IASA
(Mar 12, 2013)
E Pluribus: What is Italian America? Edited by George Guida and Stanislao G Pugliese The editors of the volume seek essays from all disciplines, based on presentations from the 2012 Italian Amer
(Feb 21, 2013)
The Italian American Studies Association-Western Regional Chapter (IASA-WRC) is pleased to offer a one-time award of $500 for a graduate student or recent graduate-degree recipient whose research focu
(Feb 05, 2013)
IASA would like to thank its outgoing Executive Council members: Drs Carol Bonomo Albright, Dominic Candeloro, Luisa Del Giudice, Fred Gardaphe, and Robert Viscusi--for their years of outstanding serv
From the Blog
(Feb 25, 2012)
To be held April 13-14 2012 at Cornell University, this conference will examine how food and representations of the culinary function as a sort of language.
(Feb 24, 2012)
Diana Fane of the Brooklyn Museum  discusses examples of edible ex-votos from Southern Italy and Mexico, regions in which Christian and pre-Christian traditions frequently co-exist: their domesti
(Feb 23, 2012)
Upcoming  speakers in the Modern Italy Seminar, Spring 2012, at The Italian Academy, Columbia University.
Publications from IASA
Joseph V. Scelsa, Salvatore J. LaGumina, and Lydio F. Tomasi, eds. 1990 21. 1988. Italians Americans in Transition. Joseph V. Scelsa, Salvatore J. LaGumina, and Lydio F. Tomasi, eds. 1990. 283 pp.
Dominic Candeloro, Fred L. Gardaphe, and Paolo A. Giordano, eds. 1990.   20. 1987. Italian Ethnics: Their Languages, Literature and Lives. Dominic Candeloro, Fred L. Gardaphe, and Paolo A.
Richard N. Juliani and Philip V. Cannistraro, eds. 1989.   19. 1986. Italian Americans: The Search for a Usable Past. Richard N. Juliani and Philip V. Cannistraro, eds. 1989. 304 pp.
Publications from IASA Members
Summary A cogent and multi-generational recounting of the lives of major personalities and institutions that shaped the Italian American experience in Rochester, with attention to: World War II, en
Pioneering Italian American Culture - Escaping La Vita della Cucina: Essays, Interviews, Reviews by and About Daniela Gioseffi, with an Introduction by Angelina Oberdan Daniela Gioseffi, American
Purdue University Press, 2000. This anthology is designed to appeal to both popular and scholarly audiences.

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