News from IASA
(Mar 12, 2013)
E Pluribus: What is Italian America? Edited by George Guida and Stanislao G Pugliese The editors of the volume seek essays from all disciplines, based on presentations from the 2012 Italian Amer
(Feb 21, 2013)
The Italian American Studies Association-Western Regional Chapter (IASA-WRC) is pleased to offer a one-time award of $500 for a graduate student or recent graduate-degree recipient whose research focu
(Feb 05, 2013)
IASA would like to thank its outgoing Executive Council members: Drs Carol Bonomo Albright, Dominic Candeloro, Luisa Del Giudice, Fred Gardaphe, and Robert Viscusi--for their years of outstanding serv
From the Blog
(Nov 13, 2014)
Contributors are needed for Italian-Americans: A History and Culture of a People, a historical reference book scheduled to be published by ABC-CLIO.
(Oct 08, 2014)
For Italian immigrants and their descendants, needlework represents a marker of identity, a cultural touchstone as powerful as pasta and Neapolitan music.
(Oct 08, 2014)
The National Women's History Museum, Washington, presents “New Beginnings: Immigrant Women and the American Experience,” the fifth forum in its Initiating Change/Adapting to Change lec
Publications from IASA
Daniel Ashyk, Fred L. Gardaphe, and Anthony Julian Tamburri, eds. 1999   Volume 30. 1997. Shades of Black and White: Conflict and Collaboration Between Two Communities. Daniel Ashyk, Fred L.
Edvige Giunta and Samuel J. Patti, eds.   Volume 29. 1996. A Tavola! Food, Tradition, and Community Among Italian Americans. Edvige Giunta and Samuel J. Patti, eds. 137 pp.
Mario Aste, Jerome Krase, Louise Napolitano-Carman, and Janet E. Worrall, eds . 1997.   Volume 28. 1995. Industry, Technology, Labor and the Italian American Communities.
Publications from IASA Members
Summary A cogent and multi-generational recounting of the lives of major personalities and institutions that shaped the Italian American experience in Rochester, with attention to: World War II, en
Pioneering Italian American Culture - Escaping La Vita della Cucina: Essays, Interviews, Reviews by and About Daniela Gioseffi, with an Introduction by Angelina Oberdan Daniela Gioseffi, American
Purdue University Press, 2000. This anthology is designed to appeal to both popular and scholarly audiences.

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